HE Hotel School - Kottawa

Baker (Pastry & Bakery) NVQ Level 03|04 To gain knowledge on Occupational Health & Safety, Hygiene & Safety for Bakery function, skills and competencies of a Baker, to produce basic bread & buns, different varieties of bread & buns, Pastries, Desserts, Cakes and Cookies and also getting insights on how to manage routine functions of a Bakery. Cook / Chef – NVQ Level 03|04 To gain knowledge on Personnel Grooming and Hygiene for Kitchen function, skills and competencies of a Cook/Chef, to produce Hot and Cold beverages, different varieties of Salads/Appetizers/Snacks, Soups, Ethnic foods and also getting insights on how to manage routine functions of a Kitchen. Diploma In Hospitality Management – TVEC Registered Certificate To gain knowledge on Food & Beverage and Bar Service Operations, Front Office Operations, Housekeeping Operations, International & Commercial Cookery, Pastry & Bakery, Travel & Tourism, Professional English for Hospitality, Computer Knowledge, Public relation, Basic Financial & Accounting, Human Resources Management, Occupational Health & Safety and more. The Professional Pastry & Bakery – TVEC Registered Certificate To gain knowledge on Food Service Safety and Sanitation, Food Service Theory and Basic Skills, Dough and Batter, Cake Preparation, Bread and Breakfast pastries, Plated Desserts, French Cakes and Tarts, Petits Fours and Miniature Pastries. Carving Fast Track Course – Vegetable | Fruit | Ice | Chocolate To gain knowledge on Vegetable, Fruit, Ice and Chocolate carving in this fast track course, start with the easiest fruits, vegetables and garnish designs and to learn the proper handling of the two most important carving knives and a number of easy and fast to do every day garnish designs, such as leaves and simple blossoms that can be combined to stunning plate decorations. Dine With Friends – Dining Etiquettes “Dine with Friends “- the company proudly launching the Dining Etiquettes with an Authentic Dining Experience named as “Dine with Friends “which will really enhance the Dining Etiquettes of the people living in our society to practice excellent manners in day to day life. Founded in early 2016, Hospitality Education (Pvt.) Ltd - Hotel School is renowned for the outstanding holistic education that we provide in the field of hospitality education in Sri Lanka

Faculty Qualifications

Diploma, Bachelor's degree

Years in Operation: 7 to 10 years

Types of Classes Offered:

• Medium group classes (10 - 20 students)
• Large group classes (Over 20 students)

Languages of Instruction:

• English
• සිංහල

Does the institute offer online classes?

No

Does the institute conduct classes at its premises?

Yes, at the following location(s):

Does the institute conduct classes at other educational institutions?

No

Do the institute's teachers visit students' homes to conduct classes?

No