FST and MSc in FST
Faculty of Graduate Studies University of Ruhuna
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Subjects, Courses & Qualifications
Master of Science in Food Science & Technology MSc in FST is a unique program that gives comprehensive curriculum that equip graduates in the food industry aiming to develop professional expertise and research skills in the field. Master of Food Science & Technology MST is a unique program that gives comprehensive curriculum that equip graduates in the food industry aiming to develop professional expertise and research skills in the field. --
Information About the Institute and Offered Courses
Faculty Qualifications
Bachelor's degree, Master's degree, PhD
Years in Operation: Over 10 years
Types of Classes Offered:
- Large group classes (Over 20 students)
Languages of Instruction:
- English
Does the institute offer online classes?
Yes
Does the institute conduct classes at its premises?
Yes, at the following location(s):
Does the institute conduct classes at other educational institutions?
No
Do the institute's teachers visit students' homes to conduct classes?
No
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